Original mortar and pestle- 100% wood
Perfect for crushing and grinding garlic/ herbs/ spices/ pills/ sesame seeds/ chilies, etc.
Easy to clean, wipe with a damp cloth
Tough and durable.
1, Keep it oiled: About once a month, rub the cutting board all over with mineral oil (found in any pharmacy for a couple of bucks). Avoid cooking oil, which can go rancid.
2, Sand out scratches: If imperfections bother you, simply use a small piece of 220-grit sandpaper to buff them out. Go with the grain and be gentle—no need to get all Karate Kid on it.
3, Don't let it soak: Moisture can warp and age wood so don't leave your cutting board in the sink and be sure to towel it off after cleaning.
4, Keep it elevated: After use and cleaning, elevate it.
5, Rub it with lemon: Board smelling funky? Onion or garlic odors can linger. Sprinkle the board with coarse salt, then rub it with half a lemon to freshen up the surface.
- Stock: In Stock
- Model: wood ginder
- Weight: 1.00lb